The Cook I at Urban Farmer Philadelphia, part of Sage Hospitality Group, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including preparing food following recipes, managing inventory, and ensuring food safety and quality standards are met. The position is based in a modern steakhouse and rooftop bar, offering a unique dining experience in the heart of Philadelphia.

AM Line Cook

Cook I

Morningside House Senior Living is seeking a full-time Cook to join their team in Lansdale, PA. The role involves providing high-quality meals, participating in all aspects of food production, and potentially supervising other staff. The position offers competitive pay, benefits, and opportunities for professional growth.

Cook

The Cook at Acadia Healthcare is responsible for preparing and cooking food according to approved menus, directing activities of workers who assist in preparing and serving meals, and ensuring the cleanliness and functional operation of kitchen equipment and work areas. This role also involves taking inventory of supplies and equipment, working with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced, and appetizing, and performing and coordinating food production, cleaning, maintenance, and inventory control activities.

The Banquet Cook at The Franklin Institute, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Cook

The Cook III at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook III

The In-Room Dining Line Cook at Dolce Philadelphia is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the kitchen staff. This role involves managing the station from start to finish, ensuring food products are prepared and cooked to LDV Hospitality's standards, maintaining a sanitary kitchen, and supporting team members whenever possible.

In-Room Dining Line Cook

A Prep Cook III at DoubleTree by Hilton Philadelphia Center City is responsible for preparing, maintaining, and monitoring quality control for hot food items. This entry-level culinary position involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness, and complying with food sanitation standards. The role is crucial in delivering outstanding service and financial profitability by ensuring the highest standards of food quality and presentation.

Full-Time Entry Level Prep Cook  - DoubleTree by Hilton Philadelphia Center City

Prep Cook III

The Line Cook at The Franklin Institute is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Line Cook - THE FRANKLIN INSTITUTE

Line Cook

Di Bruno Bros. is seeking a Line Cook to assemble, organize, prepare, and fill food orders according to company specifications and recipes. This role involves preparing high-quality food items, following proper handling and preparation guidelines, and ensuring safe operating procedures of all equipment. The ideal candidate will have a minimum of 3 years of experience in a high-volume food industry setting, strong knife skills, and the ability to work in a diverse environment with a focus on product consistency.

As a Sous Chef I at Restaurant Associates, you will assist with the overall success of the food program and oversee culinary functions. Responsibilities include assisting in planning, ordering, inventory, and food preparation, adhering to client guidelines and Health Department regulations, and motivating and training back of house associates. This role requires a minimum of 2 years of culinary experience and offers a range of benefits.

Sous Chef- NFL Cafe

Sous Chef I

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires COVID vaccination and may include nights and weekends.

COOK (PART TIME)

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Di Bruno Bros. is seeking a Line Cook to assemble, organize, prepare, and fill food orders according to company specifications and recipes. This role involves preparing high-quality food items, following proper handling and preparation guidelines, and maintaining a clean and organized work area. The ideal candidate will have a minimum of 3 years of experience in a high-volume food industry setting, strong knife skills, and the ability to work in a diverse environment with a focus on product consistency.

Restaurant Line Cook

Line Cooks at City Winery Philadelphia are responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role is crucial in ensuring the delivery of unforgettable dining experiences through the execution of culinary excellence in a fast-paced kitchen environment. The position offers competitive pay, generous benefits, and opportunities for learning, development, and advancement within a growing company.

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Cook I Jobs in Camden, NJ Hiring Now

AM Line Cook

Cook

Cook

Banquet Cook - THE FRANKLIN INSTITUTE

Cook III

In-Room Dining Line Cook

Full-Time Entry Level Prep Cook - DoubleTree by Hilton Philadelphia Center City

Line Cook - THE FRANKLIN INSTITUTE

Line Cook

Sous Chef- NFL Cafe

COOK (PART TIME)

Cook

Kitchen Team Member/Cook

Restaurant Line Cook

Line Cook